Leyu Li is a multidisciplinary and interdisciplinary artist and critical designer, whose creative practice and research cross the boundaries between Biotechnology, Food and Sociology. She graduated from Goldsmiths, University of London, BA and MA Design in 2022 and 2024 with a First Class Honours Degree and Distinction. Her works often deal with hybrid food, biotechnology fiction, cross-cultural communication, and social media, aiming to investigate the entanglements and tension among cultures, ecologies, technologies and societies to speculate alternative futures.

Her latest critical design and bio-art project, “Broccopork, Mushchicken and Peaf”, has gone viral and gained 3M views on TikTok the project also attended Dutch Design Week and was reported by many press.  She was invited domestically and worldwide to share her projects online and offline on different platforms, like academic institutions such as RCA, Goldsmiths, Xi’an Jiaotong Liverpool University, design agency ARUP and Disegno’s global artist roundtable talk. Her works were featured in international media such as DAMN° Magazine, Dezeen, Next Nature, Mold Mag, The Future Laboratory and so on.



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